Black Salt Black Salt

An Indian Cooking and Ayurvedic staple, Kala Namak (aka Black Himalayan Salt) is vegan cuisine’s secret ingredient. Not actually black (it just has small black specks, which gives it its name), this condiment is also not actually a full-spectrum salt. This gourmet salt variation has an almost egg-like flavor that quickly dissipates once it is absorbed into the food with which it is used. Rich in Iron, Black Salt is great for a variety of health ailments including blood flow, hair and skin health, and high blood pressure. Enjoy this Ayurvedic spice as an alternative to your basic all-white table salt and see how it transforms not only your food but also your mood!

An Indian Cooking and Ayurvedic staple, Kala Namak (aka Black Himalayan Salt) is vegan cuisine’s secret ingredient. Not actually black (it just has small black specks, which gives it its name), this condiment is also not actually a full-spectrum salt. This gourmet salt variation has an almost egg-like flavor that quickly dissipates once it is absorbed into the food with which it is used. Rich in Iron, Black Salt is great for a variety of health ailments including blood flow, hair and skin health, and high blood pressure. Enjoy this Ayurvedic spice as an alternative to your basic all-white table salt and see how it transforms not only your food but also your mood!