One of the world’s healthiest foods, the ginger root has become known by many for its culinary and medicinal purposes. Slightly spicy and a little bit sweet, ginger is sometimes added to Asian dishes as well as desserts (gingersnaps anyone?). In addition to tasting delicious, the spice is often used to aid digestion, reduce nausea, and promote immunity.
One of the world’s healthiest foods, the ginger root has become known by many for its culinary and medicinal purposes. Slightly spicy and a little bit sweet, ginger is sometimes added to Asian dishes as well as desserts (gingersnaps anyone?). In addition to tasting delicious, the spice is often used to aid digestion, reduce nausea, and promote immunity.