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Tomato Chutney Recipe Tomato Chutney Recipe
Tomato Chutney Recipe Tomato Chutney Recipe
Bombay Chutney Co.’s 5-Minute Marinade
Ingredients:
- Bombay Chutney Co.’s Tomato Chutney
- Extra Virgin Olive Oil
- 1-2 lemons for lemon juice
- Kosher Salt
Process:
- Measure out two heaping tablespoons of Bombay Chutney Co.’s Tomato Chutney into a mid-sized bowl.
- Add 1⁄4 cup of extra virgin olive oil to the mix and begin to lightly stir.
- Once mixed thoroughly, pour 1⁄4 cup of freshly-squeezed lemon juice into the combination and stir.
- Add kosher salt for taste.
- Let marinade sit in refrigerator for 5-10 minutes before serving on 16-20 ounces of poultry, beef, or seafood.
- Final step: say YUM!
Bombay Chutney Co.’s 5-Minute Marinade
Ingredients:
- Bombay Chutney Co.’s Tomato Chutney
- Extra Virgin Olive Oil
- 1-2 lemons for lemon juice
- Kosher Salt
Process:
- Measure out two heaping tablespoons of Bombay Chutney Co.’s Tomato Chutney into a mid-sized bowl.
- Add 1⁄4 cup of extra virgin olive oil to the mix and begin to lightly stir.
- Once mixed thoroughly, pour 1⁄4 cup of freshly-squeezed lemon juice into the combination and stir.
- Add kosher salt for taste.
- Let marinade sit in refrigerator for 5-10 minutes before serving on 16-20 ounces of poultry, beef, or seafood.
- Final step: say YUM!
